蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)彩色圖說(shuō)

定　價(jià)：￥48.00

作　者：	張長(zhǎng)遠(yuǎn)，謝大森，羅少波
出版社：	廣東科技出版社
叢編項(xiàng)：	"金土地"新農(nóng)村書(shū)系-現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)編
標(biāo)　簽：	暫缺

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ISBN：	9787535969422	出版時(shí)間：	2018-05-01	包裝：
開(kāi)本：	32	頁(yè)數(shù)：		字?jǐn)?shù)：

內(nèi)容簡(jiǎn)介

　　本書(shū)為“十三五”國(guó)家重點(diǎn)圖書(shū)出版規(guī)劃項(xiàng)目《“金土地”新農(nóng)村書(shū)系·現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)編》分冊(cè)之一，以圖文并茂的形式重點(diǎn)介紹了華南地區(qū)主要的瓜類(lèi)、茄果類(lèi)、豆類(lèi)、葉菜類(lèi)等蔬菜的優(yōu)良新品種及其對(duì)環(huán)境條件的要求、栽培技術(shù)、病蟲(chóng)害防治技術(shù)等實(shí)用栽培技術(shù)。同時(shí)介紹了蔬菜集約化育苗技術(shù)、節(jié)水節(jié)肥技術(shù)及蔬菜病蟲(chóng)害綜合防治技術(shù)等現(xiàn)代栽培新技術(shù)。本書(shū)內(nèi)容翔實(shí)，技術(shù)實(shí)用，可操作性強(qiáng)，適合華南地區(qū)蔬菜種植戶和基層科技人員閱讀參考。

作者簡(jiǎn)介

　　張長(zhǎng)遠(yuǎn)，廣東省農(nóng)業(yè)科學(xué)院蔬菜研究所研究員，廣東省特色蔬菜產(chǎn)業(yè)技術(shù)體系創(chuàng)新團(tuán)隊(duì)首席專(zhuān)家，主要從事瓜類(lèi)蔬菜新品種選育、分子生物學(xué)研究和科技推廣服務(wù)工作。謝大森，廣東省農(nóng)業(yè)科學(xué)院蔬菜研究所研究員，主要從事瓜類(lèi)抗性機(jī)理、育種及高效栽培技術(shù)研究。羅少波，廣東省農(nóng)業(yè)科學(xué)院蔬菜研究所研究員，碩士生導(dǎo)師，主要從事蔬菜新品種選育研究和示范推廣工作，國(guó)家大宗蔬菜產(chǎn)業(yè)技術(shù)體系廣州綜合試驗(yàn)站站長(zhǎng)、廣東省蔬菜產(chǎn)業(yè)協(xié)會(huì)會(huì)長(zhǎng)。

圖書(shū)目錄

第一章瓜類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節(jié)黃瓜···················································································2
一、優(yōu)良品種介紹········································································2
二、對(duì)環(huán)境條件的要求································································4
三、實(shí)用栽培技術(shù)········································································5
四、主要病蟲(chóng)害及防治································································7
第二節(jié)冬瓜····················································································14
一、優(yōu)良品種介紹······································································14
二、對(duì)環(huán)境條件的要求······························································16
三、實(shí)用栽培技術(shù)······································································17
四、主要病蟲(chóng)害及防治······························································20
第三節(jié)節(jié)瓜···················································································24
一、優(yōu)良品種介紹······································································24
二、對(duì)環(huán)境條件的要求······························································26
三、實(shí)用栽培技術(shù)······································································27
四、主要病蟲(chóng)害及防治······························································31
第四節(jié)苦瓜·················································································35
一、優(yōu)良品種介紹······································································35
二、對(duì)環(huán)境條件的要求······························································38
三、實(shí)用栽培技術(shù)······································································39
四、主要病蟲(chóng)害及防治······························································42
第五節(jié)絲瓜·················································································45
一、優(yōu)良品種介紹······································································45
二、對(duì)環(huán)境條件的要求······························································47
三、實(shí)用栽培技術(shù)······································································48
四、主要病蟲(chóng)害及防治······························································51
第六節(jié)南瓜··················································································55
一、優(yōu)良品種介紹······································································55
二、對(duì)環(huán)境條件的要求······························································57
三、實(shí)用栽培技術(shù)······································································58
四、主要病蟲(chóng)害及防治······························································60
第七節(jié)白瓜················································································66
一、優(yōu)良品種介紹······································································66
二、對(duì)環(huán)境條件的要求····························································67
三、實(shí)用栽培技術(shù)······································································68
四、主要病蟲(chóng)害及防治······························································70
第二章茄果類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節(jié)番茄···············································································74
一、優(yōu)良品種介紹······································································74
二、對(duì)環(huán)境條件的要求······························································75
三、實(shí)用栽培技術(shù)······································································77
四、主要病蟲(chóng)害及防治······························································82
五、果實(shí)的采收及包裝······························································87
六、番茄抗青枯病嫁接··························································88
第二節(jié)辣椒················································································90
一、優(yōu)良品種介紹··········································································90
二、對(duì)環(huán)境條件的要求······························································95
三、實(shí)用栽培技術(shù)······································································96
四、主要病蟲(chóng)害及防治······························································99
第三節(jié)茄子·············································································106
一、優(yōu)良品種介紹····································································106
二、對(duì)環(huán)境條件的要求····························································107
三、實(shí)用栽培技術(shù)····································································109
四、主要病蟲(chóng)害及防治····························································114
第三章豆類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節(jié)豇豆············································································122
一、優(yōu)良品種介紹····································································122
二、對(duì)環(huán)境條件的要求····························································124
三、實(shí)用栽培技術(shù)····································································125
四、主要病蟲(chóng)害及防治····························································129
第二節(jié)菜豆··············································································135
一、優(yōu)良品種介紹····································································135
二、對(duì)環(huán)境條件的要求····························································136
三、實(shí)用栽培技術(shù)····································································137
四、主要病蟲(chóng)害及防治····························································139
第三節(jié)豌豆·············································································143
一、優(yōu)良品種介紹····································································143
二、對(duì)環(huán)境條件的要求····························································145
三、實(shí)用栽培技術(shù)····································································146
四、主要病蟲(chóng)害及防治····························································153
第四章葉菜類(lèi)蔬菜優(yōu)良品種及實(shí)用栽培技術(shù)
第一節(jié)菜心················································································158
一、優(yōu)良品種介紹····································································158
二、對(duì)環(huán)境條件的要求····························································161
三、實(shí)用栽培技術(shù)····································································162
四、主要病蟲(chóng)害及防治····························································165
第二節(jié)芥藍(lán)···············································································169
一、優(yōu)良品種介紹····································································169
二、對(duì)環(huán)境條件的要求····························································172
三、實(shí)用栽培技術(shù)····································································173
四、主要病蟲(chóng)害及防治····························································174
第三節(jié)小白菜···········································································176
一、優(yōu)良品種介紹····································································176
二、對(duì)環(huán)境條件的要求····························································178
三、實(shí)用栽培技術(shù)····································································179
四、主要病蟲(chóng)害及防治····························································180
第四節(jié)葉用芥菜······································································182
一、優(yōu)良品種介紹····································································182
二、對(duì)環(huán)境條件的要求····························································183
三、實(shí)用栽培技術(shù)····································································184
四、主要病蟲(chóng)害及防治····························································185
附錄一蔬菜集約化育苗技術(shù)··························································187
附錄二蔬菜水肥一體化高效栽培技術(shù)················································196
附錄三蔬菜病蟲(chóng)害綜合防治技術(shù)·················································204
參考文獻(xiàn)······················································································216